EVENING MENU

Stop by and join us for a delicious meal and well-deserved, thirst-quenching drink.

Kitchen open: 5pm – 8pm

 

STARTER

Garlic Bread

Add Cheese or Bacon $2

$16

Basket of Chips

With your choice of sauce

$12

Loaded Fries

Chips topped with crispy bacon and melted cheese

$18

Basket of Wedges

Served with sweet chili sauce and sour cream

$16

Fried Rice & Spring Rolls

Chicken or veg, served with fluffy fried rice

$20

Salt & Pepper Squid

Crispy fried squid tossed in a salt and pepper blend.

$22

Creamy Garlic Prawns (gf)

Simmered in a rich garlic cream sauce, served with rice.

$25

Mushroom Arancini

Risotto balls filled with cheese, served with mayo and Napoli sauce.

$20

MAINS

All mains served with chips & salad or mash (white or sweet) & vegetables.

Chicken Schnitzel

With your choice of sauce.

$32

Chicken Parmigiana

Topped with Napoli sauce, ham and mozzarella.

$36

Surf & Chirp

Chicken schnitzel topped with creamy garlic prawns, served with chips & salad or mash and veg.

$44

Scotch Fillet (gf)

Cooked to your liking, with your choice of sauce (mushroom, pepper, gravy).

$53

Surf & Turf (gf)

Scotch fillet topped with creamy garlic prawns. Served with chips & salad or mash and veg.

$59

Creamy Garlic Prawns and Rice (gf)

Simmered in a rich garlic cream sauce, served with rice.

$35

Salt & Pepper Squid

Crispy fried squid tossed in a salt and pepper blend.

$32

Seafood Basket

Battered snapper, crumbed prawns, seafood bites, scallop and squid rings.

$30

Fish & Chips & Salad

Tempura-battered snapper fillets.

$35

Grilled Fish  (gfo)

Snapper fillet grilled to perfection

$38

Fish & Chips (Feelers and Fins)

Battered snapper topped with creamy garlic prawns.

$40

Reef & River (gfo)

Grilled snapper topped with creamy garlic prawns.

$40

Pork Ribs (gf)

Slow-cooked and glazed in a honey soy sauce.

$38

Shepherds Pie

Savoury mince in rich gravy, topped with creamy mash.

$28

Thai Salad

Beef, Chicken (gfo) or Fish (gfo). Mixed lettuce, onion, cherry tomato, cucumber, capsicum, fried noodles and snow pea sprouts.

$34

Plant-Based Schnitzel

Crunchy and tasty soy-based schnitzel.

$35

Plant-Based Parmigiana

Topped with Napoli sauce and mozzarella.

$38

Vegetarian Burger V

With tomato relish, red onion, cheese, tomato, and lettuce
Gluten-Free Bun option +$5.

$28

(gf) Gluten Free (gfo) Gluten Free options

For special dietary needs please ask the staff and we will do our best to accommodate your needs.

PIZZA

Available from 5pm to 8pm. Freshly made with premium ingredients and baked to perfection.

Margherita V

Classic tomato base, mozzarella and olive oil drizzle.

$28

Club Supreme

Tomato base, Bacon, Salami, Olives, Capsicum, Onion and Mushroom.

$30

Hawaiian

Tomato base, mozzarella and juicy pineapple pieces.

$28

BBQ Chicken

BBQ sauce base, red onion and mushroom and mozarella.

$30

Meat Lovers

Tomato base, mozzarella, salami, ham, bacon, and onion.

$32

Vegetarian Supreme V

Tomato base, mozzarella, mushrooms, olives, capsicum and onion.

$28

Mexican

Tomato base, mozzarella, salami, ham, capsicum and jalapeno or chilli.

$30

Gluten-free bases available additional $7.

HOMEMADE DESSERTS

$16

Sticky Date Pudding

Vanilla Cheescake

Topped with choice of sauce.

Ice Cream Sundae

Topped with choice of sauce and/or nuts.

Mini Pavlova (gf)

With whipped cream, peaches and choice of sauce.

Chocolate Mousse

With whipped cream, raspberry coulis and chocolate wafer.

Available Sauces

Mixed Berry, Passionfruit, Raspberry, Chocolate, Biscoff
All served with Ice cream, Custard and/or fresh Whipped Cream
Ice Cream and All Sauces* are Gluten Free.
**With Exception of Biscoff.